Weekly Menu 9

Sunday:
Breakfast: Cinnamon Rolls
Lunch: French toast w/maple syrup and powder sugar (add puree pumpkin with egg mixture for French toast)
Dinner: Chicken enchiladas w/ black beans and salad

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Sausage and rice casserole w/green beans and apple slices

Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Chicken stir fry (mushrooms, carrots, eggs, peppers, and green onions)

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Beef burritos w/ black bean puree for dip and strawberry spinach salad

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Hamburgers w/salad and mixed fruit (banana slices, grapes, pineapple, & apple chunks)

Fri: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Tuna noodle casserole w/ tomatoes and salad

Sat:
Breakfast: Crescent rolls, eggs over easy, and hot chocolate
Lunch: Leftovers
Dinner: Leftovers