Sunday:
Breakfast: Cinnamon Rolls
Lunch: French toast w/maple syrup and powder sugar (add puree pumpkin with egg mixture for French toast)
Dinner: Chicken enchiladas w/ black beans and salad
Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Sausage and rice casserole w/green beans and apple slices
Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Chicken stir fry (mushrooms, carrots, eggs, peppers, and green onions)
Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Beef burritos w/ black bean puree for dip and strawberry spinach salad
Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Hamburgers w/salad and mixed fruit (banana slices, grapes, pineapple, & apple chunks)
Fri: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Tuna noodle casserole w/ tomatoes and salad
Sat:
Breakfast: Crescent rolls, eggs over easy, and hot chocolate
Lunch: Leftovers
Dinner: Leftovers
Friday, December 11, 2009
Wednesday, December 9, 2009
Weekly Menu 8
Sunday:
Breakfast: Cinnamon Rolls
Lunch: Spinach and mushroom/w cheese omelette's with country potatoes
Dinner: Sausage and Brown Rice Casserole w/green beans
Mon:
Breakfast: Cold cereal w/oranges
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Crock pot chicken soup w/ egg noodles and mashed potatoes
Tues:
Breakfast: Pancakes and green smoothie
Lunch: Turkey Manhattans (slice of bread, turkey lunch meat, leftover mashed potatoes and a brown gravy poured over and apple
Dinner: Meatloaf and salad
Wed:
Breakfast: Cold cereal w/mixed fruit (apple chunks, banana slices, and grapes)
Lunch: Chicken salad sandwiches w/red grapes and celery
Dinner: Mustard poppy seed chicken and rice w/salad
Thurs:
Breakfast: Oatmeal w/ cut up apples and raisins
Lunch: Leftover cold meatloaf sandwiches w/ cooked carrots
Dinner: Beef cabbage hash
Fri:
Breakfast: Cold Cereal
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies (orange juice, water, baby spinach, blueberries, and raspberries
Dinner: Fish sticks w/ macaroni and cheese (pureed cauliflower in it) w/ peas
Sat:
Breakfast: Dippy Eggs w/ toast and bacon
Lunch: Leftovers
Dinner: Pizza and salad
Breakfast: Cinnamon Rolls
Lunch: Spinach and mushroom/w cheese omelette's with country potatoes
Dinner: Sausage and Brown Rice Casserole w/green beans
Mon:
Breakfast: Cold cereal w/oranges
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Crock pot chicken soup w/ egg noodles and mashed potatoes
Tues:
Breakfast: Pancakes and green smoothie
Lunch: Turkey Manhattans (slice of bread, turkey lunch meat, leftover mashed potatoes and a brown gravy poured over and apple
Dinner: Meatloaf and salad
Wed:
Breakfast: Cold cereal w/mixed fruit (apple chunks, banana slices, and grapes)
Lunch: Chicken salad sandwiches w/red grapes and celery
Dinner: Mustard poppy seed chicken and rice w/salad
Thurs:
Breakfast: Oatmeal w/ cut up apples and raisins
Lunch: Leftover cold meatloaf sandwiches w/ cooked carrots
Dinner: Beef cabbage hash
Fri:
Breakfast: Cold Cereal
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies (orange juice, water, baby spinach, blueberries, and raspberries
Dinner: Fish sticks w/ macaroni and cheese (pureed cauliflower in it) w/ peas
Sat:
Breakfast: Dippy Eggs w/ toast and bacon
Lunch: Leftovers
Dinner: Pizza and salad
Weekly Menu 7
Sunday:
Breakfast: Cinnamon Rolls
Lunch : Pancakes, sunny side up eggs, and bacon
Dinner: White Chili
White Chili
2 onions, saute w/garlic in olive oil
1lb ground turkey
4 c. chicken broth (made w/bouillon)
1 can-4oz-chopped green chilies
4 cans white beans
1 can white hominy
2 t. cumin
2 t. oregano
Simmer in big pot. Serve with bread.
Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches
Dinner: Chicken Spaghetti
Tues:
Breakfast: Oatmeal w/apples and raisins
Lunch: Leftovers
Dinner: Meatloaf w/sliced potatoes cooked on top of meatloaf, and green beans
Wed:
Breakfast: Scrambled eggs w/cheese, mushrooms, and green onions
Lunch: Turkey sandwiches
Dinner: Pizza
Thurs:
Breakfast: Toast w/butter or jam and green smoothie
Lunch: Chicken salad w/chopped celery and red grapes sandwiches
Dinner: Mustard poppy seed chicken over shell pasta w/salad
Fri:
Breakfast: Cold Cereal
Lunch: Peanut butter and honey sandwiches w/sliced carrots and celery in ranch sauce
Dinner: Fish w/wild mushroom rice
Sat:
Breakfast: French toast
Lunch: Leftovers
Dinner: Shepard's pie
Breakfast: Cinnamon Rolls
Lunch : Pancakes, sunny side up eggs, and bacon
Dinner: White Chili
White Chili
2 onions, saute w/garlic in olive oil
1lb ground turkey
4 c. chicken broth (made w/bouillon)
1 can-4oz-chopped green chilies
4 cans white beans
1 can white hominy
2 t. cumin
2 t. oregano
Simmer in big pot. Serve with bread.
Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches
Dinner: Chicken Spaghetti
Tues:
Breakfast: Oatmeal w/apples and raisins
Lunch: Leftovers
Dinner: Meatloaf w/sliced potatoes cooked on top of meatloaf, and green beans
Wed:
Breakfast: Scrambled eggs w/cheese, mushrooms, and green onions
Lunch: Turkey sandwiches
Dinner: Pizza
Thurs:
Breakfast: Toast w/butter or jam and green smoothie
Lunch: Chicken salad w/chopped celery and red grapes sandwiches
Dinner: Mustard poppy seed chicken over shell pasta w/salad
Fri:
Breakfast: Cold Cereal
Lunch: Peanut butter and honey sandwiches w/sliced carrots and celery in ranch sauce
Dinner: Fish w/wild mushroom rice
Sat:
Breakfast: French toast
Lunch: Leftovers
Dinner: Shepard's pie
Monday, June 1, 2009
Lunches
This entry will be added to the entire week as I add a lunch each day.
Monday: Bean Burrito (can add hamburger if like) w/ carrot sticks and nectarine.
Tuesday: Deli Turkey slices w/cheese and lettuce sandwiches w/nectarine. Add some celery sticks with ranch dip if like.
Wednesday: Salad in a cup. Lettuce, chunks of favorite meat, shredded cheese, shredded carrots, and whatever else you like in your salad.
The kids may or may not like this. An alternative I saw a friend/neighbor do is put a bowl of pea pods and carrot sticks with little cups of ranch for the kids to dip.
Don't forget fresh fruit of the season.
Thursday: Sandwich on a stick and fruit on a stick (blueberries, cut up strawberries, mini marshmallows) perfect for summer and 4th of July.
Friday: Peanut butter and honey sandwiches w/ celery and carrot sticks.
Monday: Bean Burrito (can add hamburger if like) w/ carrot sticks and nectarine.
Tuesday: Deli Turkey slices w/cheese and lettuce sandwiches w/nectarine. Add some celery sticks with ranch dip if like.
Wednesday: Salad in a cup. Lettuce, chunks of favorite meat, shredded cheese, shredded carrots, and whatever else you like in your salad.
The kids may or may not like this. An alternative I saw a friend/neighbor do is put a bowl of pea pods and carrot sticks with little cups of ranch for the kids to dip.
Don't forget fresh fruit of the season.
Thursday: Sandwich on a stick and fruit on a stick (blueberries, cut up strawberries, mini marshmallows) perfect for summer and 4th of July.
Friday: Peanut butter and honey sandwiches w/ celery and carrot sticks.
Monday, April 20, 2009
Weekly Menu 6
Sunday: Shepard's pie w/ yellow cake and strawberries
Mon: Crock pot chicken soup on top of wide egg noodles w/ mashed potatoes
Tues: Dirty rice (ground turkey burger and brown rice seasoned) w/ buttery frig biscuits and apple slices
Wed: Stuffed red, green, and yellow peppers halved with leftover dirty rice and shredded cheese w/ orange slices.
Thurs: Pizza, cheesy bread, and salad
Fri: Spinach cheese tortellini w/ Alfredo sauce and sliced mushrooms (cook whole pack of sliced mushrooms with butter and garlic before putting with pasta, fish of choice and salad.
Sat: Duggar Tator Tot Casserole (we love this dish!) I cut the recipe in half, but still use a large can of evap milk. Also good to make whole recipe and freeze half. Sliced tomatoes and grapes.
TATER TOT CASSEROLE
2lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.Cover with tater tots. Mix soup & milk together.Pour over top. Bake at 350 for 1 Hour.(One of Daddy’s Favorites!) Makes 2- 9”X13” pans (http://www.duggarfamily.com/recipes.html)
Mon: Crock pot chicken soup on top of wide egg noodles w/ mashed potatoes
Tues: Dirty rice (ground turkey burger and brown rice seasoned) w/ buttery frig biscuits and apple slices
Wed: Stuffed red, green, and yellow peppers halved with leftover dirty rice and shredded cheese w/ orange slices.
Thurs: Pizza, cheesy bread, and salad
Fri: Spinach cheese tortellini w/ Alfredo sauce and sliced mushrooms (cook whole pack of sliced mushrooms with butter and garlic before putting with pasta, fish of choice and salad.
Sat: Duggar Tator Tot Casserole (we love this dish!) I cut the recipe in half, but still use a large can of evap milk. Also good to make whole recipe and freeze half. Sliced tomatoes and grapes.
TATER TOT CASSEROLE
2lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.Cover with tater tots. Mix soup & milk together.Pour over top. Bake at 350 for 1 Hour.(One of Daddy’s Favorites!) Makes 2- 9”X13” pans (http://www.duggarfamily.com/recipes.html)
Weekly Menu 6
Sunday: Meat loaf w/ carrots and apple slices
Mon: Chicken curry (carrots, peas, green/red peppers sliced, mushrooms), white rice, and orange slices.
Tues: Stuffed green and red peppers (seasoned ground turkey burger mixed with brown rice) and shredded cheddar cheese mixed in. Fruit of chose.
Wed: Spaghetti and meatballs w/ salad and sliced french bread w/ butter.
Thurs: Buffalo burgers on grill w/ vegetable casserole and strawberry blueberry, raspberry salad.
Fri: Matzo ball soup w/strawberries
Sat: Green chili enchiladas w/ yellow Mexican rice and salad
Mon: Chicken curry (carrots, peas, green/red peppers sliced, mushrooms), white rice, and orange slices.
Tues: Stuffed green and red peppers (seasoned ground turkey burger mixed with brown rice) and shredded cheddar cheese mixed in. Fruit of chose.
Wed: Spaghetti and meatballs w/ salad and sliced french bread w/ butter.
Thurs: Buffalo burgers on grill w/ vegetable casserole and strawberry blueberry, raspberry salad.
Fri: Matzo ball soup w/strawberries
Sat: Green chili enchiladas w/ yellow Mexican rice and salad
Weekly Menu 5
Sunday: Chinese Chicken with Noodles (add any veggies, soy sauce, and toss in pan).
Mon: Shredded barbecue chicken w/brown rice (diced carrots and peas can be added) salad, and pineapple slices.
Tues: Guinness Stew w/ Irish Soda Bread or also called Spotted Dog because of the raisins in it.
Wed: Veal Parmigiana w/ Spaghetti, garlic french bread slices, and salad. This is all in honor of the Feast of St. Joseph, especially popular in Italy. Other great recipes for feast day here and here.
Thurs: Fried Chicken w/ mashed potatoes, green beans, and butter biscuits
Friday: Baked Potatoes w/ vegetable fixings
Sat: Leftovers
Mon: Shredded barbecue chicken w/brown rice (diced carrots and peas can be added) salad, and pineapple slices.
Tues: Guinness Stew w/ Irish Soda Bread or also called Spotted Dog because of the raisins in it.
Wed: Veal Parmigiana w/ Spaghetti, garlic french bread slices, and salad. This is all in honor of the Feast of St. Joseph, especially popular in Italy. Other great recipes for feast day here and here.
Thurs: Fried Chicken w/ mashed potatoes, green beans, and butter biscuits
Friday: Baked Potatoes w/ vegetable fixings
Sat: Leftovers
Sunday, March 8, 2009
Weekly Menu 4
Sunday: Biscuit Egg Cheese Sausage Sandwiches w/ New Potatoes
Mon: Baked Chicken Legs w/Mashed Potatoes and Green Beans
Tues: Swedish Meatballs on Egg Noodles w/Strawberry Spinach Salad
Wed: Chicken Cesar Wraps w/ Black Bean Puree (mix pureed spinach into black beans) for dipping
Thurs: Pizza w/ Salad
Fri: Angel Hair Pasta dish over at Shawna's Recipes w/Slices of French Bread
Sat: Taco Salad (Lettuce, Tomatoes, Salsa, Frito Chips, Shredded Cheddar Cheese, Pinto Beans, Sour Cream and Seasoned Turkey Hamburger seasoned w/ cumin, chili powder, garlic. Cilantro)
Mon: Baked Chicken Legs w/Mashed Potatoes and Green Beans
Tues: Swedish Meatballs on Egg Noodles w/Strawberry Spinach Salad
Wed: Chicken Cesar Wraps w/ Black Bean Puree (mix pureed spinach into black beans) for dipping
Thurs: Pizza w/ Salad
Fri: Angel Hair Pasta dish over at Shawna's Recipes w/Slices of French Bread
Sat: Taco Salad (Lettuce, Tomatoes, Salsa, Frito Chips, Shredded Cheddar Cheese, Pinto Beans, Sour Cream and Seasoned Turkey Hamburger seasoned w/ cumin, chili powder, garlic. Cilantro)
Tuesday, February 24, 2009
Weekly Menu 3
Sunday:
Italian Potluck for after Mass
Bringing Spaghetti and Meatballs with Chocolate Cupcakes
Mon:
Taco Salad
Tues:
Sloppy Joes w/Green Beans
Wed:
Chinese Cubed Chicken w/Brown and White Rice (peas, carrots, peppers, broccoli, etc)
Orange Circular Slices go around place
Thurs:
Papa Murphy's Pizza w/Salad and Cherry Pie
Fri:
Breaded Fish w/Macaroni and Cheese (mix pureed cauliflower into cheese)
Grapes
Sat:
Enchiladas w/Green Chili Green Sauce. Serve w/ Yellow Mexican Rice and Salad
Italian Potluck for after Mass
Bringing Spaghetti and Meatballs with Chocolate Cupcakes
Mon:
Taco Salad
Tues:
Sloppy Joes w/Green Beans
Wed:
Chinese Cubed Chicken w/Brown and White Rice (peas, carrots, peppers, broccoli, etc)
Orange Circular Slices go around place
Thurs:
Papa Murphy's Pizza w/Salad and Cherry Pie
Fri:
Breaded Fish w/Macaroni and Cheese (mix pureed cauliflower into cheese)
Grapes
Sat:
Enchiladas w/Green Chili Green Sauce. Serve w/ Yellow Mexican Rice and Salad
Weekly Menu 2
Sunday:
Chili Potluck for after Mass
Bring sour cream, cheese, and cookies too!
Monday:
Turkey Pot Pie w/Mashed Potatoes (put pureed cauliflower into potatoes)
Tues:
Steak w/ Asparagus (leftover mashed potatoes if any from Mon.)
Wed:
Meatball Soup (Use leftover meatballs from Menu 1's Thurs)
French Bread and a Salad
Thurs:
Papa Murphy's w/Salad
Shortcake w/Fresh Sliced Strawberries and Blueberries
Fri:
Grilled Cheese Sandwiches w/ Tomato Soup and maybe popcorn
Sat:
Taco Potatoes (seasoned taco flavored hamburger, green onions, tomatoes, salsa, bacon bits, and of course sour cream, and potatoes)
Chili Potluck for after Mass
Bring sour cream, cheese, and cookies too!
Monday:
Turkey Pot Pie w/Mashed Potatoes (put pureed cauliflower into potatoes)
Tues:
Steak w/ Asparagus (leftover mashed potatoes if any from Mon.)
Wed:
Meatball Soup (Use leftover meatballs from Menu 1's Thurs)
French Bread and a Salad
Thurs:
Papa Murphy's w/Salad
Shortcake w/Fresh Sliced Strawberries and Blueberries
Fri:
Grilled Cheese Sandwiches w/ Tomato Soup and maybe popcorn
Sat:
Taco Potatoes (seasoned taco flavored hamburger, green onions, tomatoes, salsa, bacon bits, and of course sour cream, and potatoes)
Weekly Menu 1
Sunday:
Mexican Potluck for after Church Mass
Taco Salad
Creamy Green Chili Corn Casserole
Chips and Salsa
Monday:
Turkey Chili
Tues:
Chicken w/Chinese Noodles and any veggie tossed in (mushrooms, red/green peppers, onions, carrots)
Wed:
Leftovers
Thurs:
Spaghetti and Turkey Meatballs w/Salad
Friday:
Veggie Pizza from Papa Murphy's
Leftover Thur's salad
Sat:
Turkish Shells with a Gingerbread Spice Cake
Shawna's Recipe
Mexican Potluck for after Church Mass
Taco Salad
Creamy Green Chili Corn Casserole
Chips and Salsa
Monday:
Turkey Chili
Tues:
Chicken w/Chinese Noodles and any veggie tossed in (mushrooms, red/green peppers, onions, carrots)
Wed:
Leftovers
Thurs:
Spaghetti and Turkey Meatballs w/Salad
Friday:
Veggie Pizza from Papa Murphy's
Leftover Thur's salad
Sat:
Turkish Shells with a Gingerbread Spice Cake
Shawna's Recipe
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