Weekly Menu 11

Sunday:
Breakfast: Cinnamon Rolls
Lunch: scrambles eggs w/sausage, fruit salad, and orange juice
Dinner: Red Soup w/Meatballs and some frozen vegetable

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Beef, onion, green and red peppers, and cheese burritos w/salad

Tues:
Breakfast: Toast w/ over easy eggs and banana
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Cornmeal chicken w/ onion soup and crusty bread and steamed broccoli

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Chicken stir fry w/ brown sesame rice

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Cheese wrapped tortillas w/ black bean puree and apples
Dinner: Kefta w/potatoes and tomatoes

Fri:
Breakfast: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Penne rice pasta w/spinach, mushrooms, and diced tomatoes

Sat:
Breakfast: Biscuits w/sausage and gravy. Orange and apple slices
Lunch: Leftovers
Dinner: Leftovers or Pizza and salad

Great Breakfast Website

Breakfast Website

Weekly Menu 10

Sunday:

Breakfast: Cinnamon Rolls

Lunch: Skillet Breakfast: sunny side eggs, hashbrowns w/green peepers, red peppers, orange peppers, & onion, and 1/2 package of bacon

Dinner: Spaghetti Carbonara (Megan Style)

• Package of spaghetti
• Half (leftover raw bacon strips from breakfast) cut up into chunks
• 3 tablespoons butter
• 3 eggs
• 2 tablespoons milk
• Tspn of tarragon
• Salt to taste
  

Boil package of spag and drain
Cook bacon in deep skillet. Add butter. Cook 5 mins until frothy.
While cooking, mix eggs, tspn of tarragon, and milk
Mix spag, egg mixture, and bacon all together in big deep frying pan. Cook until desired consistency, but be careful that the eggs get mixed well, or you'll have scrambled eggs w/ spag.

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Curry chicken stir fry (chicken chunks, mushrooms, peas, sliced carrots, broccoli, red/green pepper slices, onion, and curry)

Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and grapes
Dinner: Burritos w/ black bean puree for dip w/salad

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Chicken pot pie w/ sliced apples

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Mini cheeseburgers w/tator tots, orange, and peas
Dinner: Slow cooker red beans and rice

Fri: Irish Breakfast Smoothie
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Onion soup topped w/ mozzarella. Crusty French bread and salad

Sat:
Breakfast: Mexican Bananas
Lunch: Leftovers
Dinner: Pizza

Weekly Menu 9

Sunday:
Breakfast: Cinnamon Rolls
Lunch: French toast w/maple syrup and powder sugar (add puree pumpkin with egg mixture for French toast)
Dinner: Chicken enchiladas w/ black beans and salad

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Sausage and rice casserole w/green beans and apple slices

Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Chicken stir fry (mushrooms, carrots, eggs, peppers, and green onions)

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Beef burritos w/ black bean puree for dip and strawberry spinach salad

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Hamburgers w/salad and mixed fruit (banana slices, grapes, pineapple, & apple chunks)

Fri: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Tuna noodle casserole w/ tomatoes and salad

Sat:
Breakfast: Crescent rolls, eggs over easy, and hot chocolate
Lunch: Leftovers
Dinner: Leftovers

Weekly Menu 8

Sunday:
Breakfast: Cinnamon Rolls
Lunch: Spinach and mushroom/w cheese omelette's with country potatoes
Dinner: Sausage and Brown Rice Casserole w/green beans

Mon:
Breakfast: Cold cereal w/oranges
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Crock pot chicken soup w/ egg noodles and mashed potatoes

Tues:
Breakfast: Pancakes and green smoothie
Lunch: Turkey Manhattans (slice of bread, turkey lunch meat, leftover mashed potatoes and a brown gravy poured over and apple
Dinner: Meatloaf and salad

Wed:
Breakfast: Cold cereal w/mixed fruit (apple chunks, banana slices, and grapes)
Lunch: Chicken salad sandwiches w/red grapes and celery
Dinner: Mustard poppy seed chicken and rice w/salad

Thurs:
Breakfast: Oatmeal w/ cut up apples and raisins
Lunch: Leftover cold meatloaf sandwiches w/ cooked carrots
Dinner: Beef cabbage hash

Fri:
Breakfast: Cold Cereal
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies (orange juice, water, baby spinach, blueberries, and raspberries
Dinner: Fish sticks w/ macaroni and cheese (pureed cauliflower in it) w/ peas

Sat:
Breakfast: Dippy Eggs w/ toast and bacon
Lunch: Leftovers
Dinner: Pizza and salad

Weekly Menu 7

Sunday:
Breakfast: Cinnamon Rolls
Lunch : Pancakes, sunny side up eggs, and bacon
Dinner: White Chili

White Chili
2 onions, saute w/garlic in olive oil
1lb ground turkey
4 c. chicken broth (made w/bouillon)
1 can-4oz-chopped green chilies
4 cans white beans
1 can white hominy
2 t. cumin
2 t. oregano

Simmer in big pot. Serve with bread.

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches
Dinner: Chicken Spaghetti

Tues:
Breakfast: Oatmeal w/apples and raisins
Lunch: Leftovers
Dinner: Meatloaf w/sliced potatoes cooked on top of meatloaf, and green beans

Wed:
Breakfast: Scrambled eggs w/cheese, mushrooms, and green onions
Lunch: Turkey sandwiches
Dinner: Pizza

Thurs:
Breakfast: Toast w/butter or jam and green smoothie
Lunch: Chicken salad w/chopped celery and red grapes sandwiches
Dinner: Mustard poppy seed chicken over shell pasta w/salad

Fri:
Breakfast: Cold Cereal
Lunch: Peanut butter and honey sandwiches w/sliced carrots and celery in ranch sauce
Dinner: Fish w/wild mushroom rice

Sat:
Breakfast: French toast
Lunch: Leftovers
Dinner: Shepard's pie

Lunches

This entry will be added to the entire week as I add a lunch each day.

Monday: Bean Burrito (can add hamburger if like) w/ carrot sticks and nectarine.

Tuesday: Deli Turkey slices w/cheese and lettuce sandwiches w/nectarine. Add some celery sticks with ranch dip if like.

Wednesday: Salad in a cup. Lettuce, chunks of favorite meat, shredded cheese, shredded carrots, and whatever else you like in your salad.
The kids may or may not like this. An alternative I saw a friend/neighbor do is put a bowl of pea pods and carrot sticks with little cups of ranch for the kids to dip.
Don't forget fresh fruit of the season.

Thursday: Sandwich on a stick and fruit on a stick (blueberries, cut up strawberries, mini marshmallows) perfect for summer and 4th of July.

Friday: Peanut butter and honey sandwiches w/ celery and carrot sticks.