Weekly Menu 8

Sunday:
Breakfast: Cinnamon Rolls
Lunch: Spinach and mushroom/w cheese omelette's with country potatoes
Dinner: Sausage and Brown Rice Casserole w/green beans

Mon:
Breakfast: Cold cereal w/oranges
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Crock pot chicken soup w/ egg noodles and mashed potatoes

Tues:
Breakfast: Pancakes and green smoothie
Lunch: Turkey Manhattans (slice of bread, turkey lunch meat, leftover mashed potatoes and a brown gravy poured over and apple
Dinner: Meatloaf and salad

Wed:
Breakfast: Cold cereal w/mixed fruit (apple chunks, banana slices, and grapes)
Lunch: Chicken salad sandwiches w/red grapes and celery
Dinner: Mustard poppy seed chicken and rice w/salad

Thurs:
Breakfast: Oatmeal w/ cut up apples and raisins
Lunch: Leftover cold meatloaf sandwiches w/ cooked carrots
Dinner: Beef cabbage hash

Fri:
Breakfast: Cold Cereal
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies (orange juice, water, baby spinach, blueberries, and raspberries
Dinner: Fish sticks w/ macaroni and cheese (pureed cauliflower in it) w/ peas

Sat:
Breakfast: Dippy Eggs w/ toast and bacon
Lunch: Leftovers
Dinner: Pizza and salad