Weekly Menu 9

Sunday:
Breakfast: Cinnamon Rolls
Lunch: French toast w/maple syrup and powder sugar (add puree pumpkin with egg mixture for French toast)
Dinner: Chicken enchiladas w/ black beans and salad

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Sausage and rice casserole w/green beans and apple slices

Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Chicken stir fry (mushrooms, carrots, eggs, peppers, and green onions)

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Beef burritos w/ black bean puree for dip and strawberry spinach salad

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Hamburgers w/salad and mixed fruit (banana slices, grapes, pineapple, & apple chunks)

Fri: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Tuna noodle casserole w/ tomatoes and salad

Sat:
Breakfast: Crescent rolls, eggs over easy, and hot chocolate
Lunch: Leftovers
Dinner: Leftovers

Weekly Menu 8

Sunday:
Breakfast: Cinnamon Rolls
Lunch: Spinach and mushroom/w cheese omelette's with country potatoes
Dinner: Sausage and Brown Rice Casserole w/green beans

Mon:
Breakfast: Cold cereal w/oranges
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Crock pot chicken soup w/ egg noodles and mashed potatoes

Tues:
Breakfast: Pancakes and green smoothie
Lunch: Turkey Manhattans (slice of bread, turkey lunch meat, leftover mashed potatoes and a brown gravy poured over and apple
Dinner: Meatloaf and salad

Wed:
Breakfast: Cold cereal w/mixed fruit (apple chunks, banana slices, and grapes)
Lunch: Chicken salad sandwiches w/red grapes and celery
Dinner: Mustard poppy seed chicken and rice w/salad

Thurs:
Breakfast: Oatmeal w/ cut up apples and raisins
Lunch: Leftover cold meatloaf sandwiches w/ cooked carrots
Dinner: Beef cabbage hash

Fri:
Breakfast: Cold Cereal
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies (orange juice, water, baby spinach, blueberries, and raspberries
Dinner: Fish sticks w/ macaroni and cheese (pureed cauliflower in it) w/ peas

Sat:
Breakfast: Dippy Eggs w/ toast and bacon
Lunch: Leftovers
Dinner: Pizza and salad

Weekly Menu 7

Sunday:
Breakfast: Cinnamon Rolls
Lunch : Pancakes, sunny side up eggs, and bacon
Dinner: White Chili

White Chili
2 onions, saute w/garlic in olive oil
1lb ground turkey
4 c. chicken broth (made w/bouillon)
1 can-4oz-chopped green chilies
4 cans white beans
1 can white hominy
2 t. cumin
2 t. oregano

Simmer in big pot. Serve with bread.

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches
Dinner: Chicken Spaghetti

Tues:
Breakfast: Oatmeal w/apples and raisins
Lunch: Leftovers
Dinner: Meatloaf w/sliced potatoes cooked on top of meatloaf, and green beans

Wed:
Breakfast: Scrambled eggs w/cheese, mushrooms, and green onions
Lunch: Turkey sandwiches
Dinner: Pizza

Thurs:
Breakfast: Toast w/butter or jam and green smoothie
Lunch: Chicken salad w/chopped celery and red grapes sandwiches
Dinner: Mustard poppy seed chicken over shell pasta w/salad

Fri:
Breakfast: Cold Cereal
Lunch: Peanut butter and honey sandwiches w/sliced carrots and celery in ranch sauce
Dinner: Fish w/wild mushroom rice

Sat:
Breakfast: French toast
Lunch: Leftovers
Dinner: Shepard's pie