Weekly Menu 11

Sunday:
Breakfast: Cinnamon Rolls
Lunch: scrambles eggs w/sausage, fruit salad, and orange juice
Dinner: Red Soup w/Meatballs and some frozen vegetable

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Beef, onion, green and red peppers, and cheese burritos w/salad

Tues:
Breakfast: Toast w/ over easy eggs and banana
Lunch: Tomato soup w/ grilled cheese and celery sticks
Dinner: Cornmeal chicken w/ onion soup and crusty bread and steamed broccoli

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Chicken salad sandwiches w/red grapes and celery w/carrot sticks
Dinner: Chicken stir fry w/ brown sesame rice

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Cheese wrapped tortillas w/ black bean puree and apples
Dinner: Kefta w/potatoes and tomatoes

Fri:
Breakfast: Toast w/ strawberry jelly and scrambled spinach eggs
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Penne rice pasta w/spinach, mushrooms, and diced tomatoes

Sat:
Breakfast: Biscuits w/sausage and gravy. Orange and apple slices
Lunch: Leftovers
Dinner: Leftovers or Pizza and salad

Great Breakfast Website

Breakfast Website

Weekly Menu 10

Sunday:

Breakfast: Cinnamon Rolls

Lunch: Skillet Breakfast: sunny side eggs, hashbrowns w/green peepers, red peppers, orange peppers, & onion, and 1/2 package of bacon

Dinner: Spaghetti Carbonara (Megan Style)

• Package of spaghetti
• Half (leftover raw bacon strips from breakfast) cut up into chunks
• 3 tablespoons butter
• 3 eggs
• 2 tablespoons milk
• Tspn of tarragon
• Salt to taste
  

Boil package of spag and drain
Cook bacon in deep skillet. Add butter. Cook 5 mins until frothy.
While cooking, mix eggs, tspn of tarragon, and milk
Mix spag, egg mixture, and bacon all together in big deep frying pan. Cook until desired consistency, but be careful that the eggs get mixed well, or you'll have scrambled eggs w/ spag.

Mon:
Breakfast: Cold cereal
Lunch: Turkey sandwiches w/ pretzels and carrot sticks
Dinner: Curry chicken stir fry (chicken chunks, mushrooms, peas, sliced carrots, broccoli, red/green pepper slices, onion, and curry)

Tues:
Breakfast: Scrambled eggs w/cheese and green smoothie
Lunch: Tomato soup w/ grilled cheese and grapes
Dinner: Burritos w/ black bean puree for dip w/salad

Wed:
Breakfast: Oatmeal w/apples and raisins
Lunch: Ham sandwiches w/ celery sticks, cherry tomatoes,cucumbers, and ranch dip
Dinner: Chicken pot pie w/ sliced apples

Thurs:
Breakfast: Cold cereal w/mixed fruit (banana slices, grapes, apples chunks)
Lunch: Mini cheeseburgers w/tator tots, orange, and peas
Dinner: Slow cooker red beans and rice

Fri: Irish Breakfast Smoothie
Lunch: Peanut Butter and Jelly Sandwiches (PB&J) w/purple smoothies
Dinner: Onion soup topped w/ mozzarella. Crusty French bread and salad

Sat:
Breakfast: Mexican Bananas
Lunch: Leftovers
Dinner: Pizza