Sunday: Shepard's pie w/ yellow cake and strawberries
Mon: Crock pot chicken soup on top of wide egg noodles w/ mashed potatoes
Tues: Dirty rice (ground turkey burger and brown rice seasoned) w/ buttery frig biscuits and apple slices
Wed: Stuffed red, green, and yellow peppers halved with leftover dirty rice and shredded cheese w/ orange slices.
Thurs: Pizza, cheesy bread, and salad
Fri: Spinach cheese tortellini w/ Alfredo sauce and sliced mushrooms (cook whole pack of sliced mushrooms with butter and garlic before putting with pasta, fish of choice and salad.
Sat: Duggar Tator Tot Casserole (we love this dish!) I cut the recipe in half, but still use a large can of evap milk. Also good to make whole recipe and freeze half. Sliced tomatoes and grapes.
TATER TOT CASSEROLE
2lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.Cover with tater tots. Mix soup & milk together.Pour over top. Bake at 350 for 1 Hour.(One of Daddy’s Favorites!) Makes 2- 9”X13” pans (http://www.duggarfamily.com/recipes.html)
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